Name: Frühlingszwiebel-Tomaten-Salat mit Kichererbsen
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 200 g Kichererbsen (gekocht); 4 Frühlingszwiebeln (in Ringe geschnitten); 3 Tomaten (gewürfelt); 1 kleine rote Zwiebel (fein gehackt); 1 Gurke (gewürfelt); 2 EL Olivenöl; 1 EL Balsamico-Essig; 1 TL Honig; Salz nach Geschmack; Pfeffer nach Geschmack; Frische Petersilie (gehackt, zum Garnieren)

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