Name: Spaghetti mit Rucola und Parmesan
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 240 g Spaghetti, trocken; Salz; 800 g Rucola; 1 Zwiebel; 2 Knoblauchzehen; 1 getrocknete rote Chilischote; 4 TL Pflanzenöl; 2 TL Balsamicoessig; Pfeffer; 4 EL geriebener Parmesan (32% Fett i. Tr.)

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