Chili-Turmeric Ghee Bread Rolls

1.In a mixing bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.

2.In a large bowl, mix the all-purpose flour and salt together. Make a well in the center and add the yeast mixture and 1/4 cup of melted ghee.

3.Add the chili powder and turmeric powder to the flour mixture. Stir until a dough begins to form.

4.Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

5.Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

6.Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a ball.

7.Grease a baking tray and arrange the dough balls on it, leaving space between each roll.

8.Cover the rolls with a cloth and let them rise for another 30 minutes.

9.Preheat your oven to 375°F (190°C).

10.Brush the tops of the rolls with the beaten egg for a golden finish.

11.Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom.

12.Remove from the oven and brush the remaining melted ghee over the hot rolls for extra flavor.