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Rote-Bete-Schokoladenmousse

Name: Rote-Bete-Schokoladenmousse
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 200 g Rote Bete, gekocht und püriert; 150 g Zartbitterschokolade, grob gehackt; 3 Eier, getrennt; 50 g Zucker; 200 ml Sahne; 1 TL Vanilleextrakt; eine Prise Salz

Diese Rote-Bete-Schokoladenmousse ist eine überraschende Kombination aus süß und erdig, die perfekt für Schokoladenliebhaber ist. Die cremige Textur und der tiefschokoladige Geschmack werden durch die natürliche Süße der Rote Bete ergänzt, was dieses Dessert zu einem einzigartigen Erlebnis macht.

Prep: 30 mins

Cook: 15 mins

12/18/2024

Added by: Alexandrabusch

Ingredients

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