Mediterranean Egg Salad Sandwich with Spicy Tomato and Herb Infusion

1.In a mixing bowl, chop the boiled eggs into small pieces and set aside.

2.Add the diced tomato and finely chopped onion to the bowl with the eggs.

3.Sprinkle in the salt, chili flakes, oregano, and chili powder. Mix gently until all ingredients are well combined.

4.In a skillet, melt the butter over medium heat.

5.Toast the bread slices in the skillet until they are golden brown and crispy on both sides.

6.Once the bread is toasted, remove it from the skillet and let it cool slightly.

7.Spread the egg salad mixture generously over two slices of the toasted bread.

8.Top with the remaining two slices of bread to create sandwiches.

9.Cut the sandwiches in half and serve immediately, or chill in the refrigerator for a refreshing treat later.