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Kurdish Lamb and Rice Pilaf (Biryani)

Name: Kurdish Lamb and Rice Pilaf (Biryani)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Ingredients: 2 cups basmati rice; 1 lb lamb shoulder, cut into 1-inch pieces; 1 large onion, finely chopped; 4 cloves garlic, minced; 1 tablespoon ginger, grated; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon ground turmeric; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1 teaspoon salt; ¼ teaspoon saffron threads; 4 cups chicken or lamb broth; ½ cup raisins; ½ cup slivered almonds; ¼ cup fresh parsley, chopped; 2 tablespoons vegetable oil; 1 bay leaf; 2 whole cloves; 2 whole cardamom pods

This Kurdish Lamb and Rice Pilaf, also known as Biryani, is a fragrant and hearty dish that combines tender lamb with aromatic spices and fluffy basmati rice. Perfect for a family meal or special occasion, this recipe brings together the rich flavors of the Middle East in a comforting and satisfying way.

Prep: 30 mins

Cook: 90 mins

12/18/2024

Added by: Awnhealer

Ingredients

6 servings

2 cups basmati rice
1 lb lamb shoulder, cut into 1-inch pieces
1 large onion, finely chopped
4 cloves garlic, minced
1 tablespoon ginger, grated
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon salt
¼ teaspoon saffron threads
4 cups chicken or lamb broth
½ cup raisins
½ cup slivered almonds
¼ cup fresh parsley, chopped
2 tablespoons vegetable oil
1 bay leaf
2 whole cloves
2 whole cardamom pods

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This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

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Kurdish Lamb and Rice Pilaf (Biryani)

This Kurdish Lamb and Rice Pilaf, also known as Biryani, is a fragrant and hearty dish that combines tender lamb with aromatic spices and fluffy basmati rice. Perfect for a family meal or special occasion, this recipe brings together the rich flavors of the Middle East in a comforting and satisfying way.

Prep: 30 mins

Cook: 90 mins

12/18/2024

Added by: Awnhealer

Ingredients

6 servings

2 cups basmati rice
1 lb lamb shoulder, cut into 1-inch pieces
1 large onion, finely chopped
4 cloves garlic, minced
1 tablespoon ginger, grated
2 teaspoons ground cumin
2 teaspoons ground coriander
1 teaspoon ground turmeric
1 teaspoon ground cinnamon
1 teaspoon ground black pepper
1 teaspoon salt
¼ teaspoon saffron threads
4 cups chicken or lamb broth
½ cup raisins
½ cup slivered almonds
¼ cup fresh parsley, chopped
2 tablespoons vegetable oil
1 bay leaf
2 whole cloves
2 whole cardamom pods

Scan to open with Mr. Cook

Join 110,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!110,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

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The recipe isn't perfect for you? Customize it!

Find substitutes for missing ingredients, add more spice, explore vegan options, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback