Creamy Keto Sausage Dialtini Soup

1.Heat a large pot over medium heat and add the olive oil.

2.Add the Italian sausage to the pot, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes.

3.Remove the sausage from the pot and set it aside on a plate lined with paper towels to drain excess grease.

4.In the same pot, add the diced onion and sauté until translucent, about 3-4 minutes.

5.Add the minced garlic to the onions and cook for an additional minute until fragrant.

6.Pour in the chicken broth and bring it to a gentle simmer.

7.Stir in the heavy cream, ensuring the mixture is well combined.

8.Add the dialtini pasta (or keto-friendly alternative), oregano, and basil to the pot.

9.Season the soup with salt and pepper to taste.

10.Return the cooked sausage to the pot and let the soup simmer until the pasta is tender, about 10-12 minutes.

11.Stir in the grated Parmesan cheese until melted and well incorporated.

12.Serve the soup hot, garnished with freshly chopped parsley.