Spicy Veggie Maggi Delight

1.Heat the vegetable oil in a pan over medium heat.

2.Add the finely chopped onion and sauté until translucent.

3.Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.

4.Add the chopped tomato and cook until it softens and releases its juices.

5.Mix in the diced green bell pepper, julienned carrot, and green peas, cooking for about 3-4 minutes until the vegetables are tender yet crisp.

6.Sprinkle in the red chili powder, turmeric powder, garam masala, and salt, stirring well to coat the vegetables with the spices.

7.Pour in the water and bring it to a boil.

8.Once boiling, add the Maggi noodles and the tastemaker sachets that come with the noodles.

9.Cook for about 2 minutes, stirring occasionally, until the noodles are cooked through and have absorbed the flavors.

10.Add the soy sauce and mix well, allowing it to cook for another minute.

11.Remove from heat and garnish with fresh coriander leaves before serving.