Crispy Parmesan Brussels Sprouts with a Golden Crust

1.Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2.In a large bowl, combine the halved Brussels sprouts, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss until the Brussels sprouts are evenly coated.

3.In a separate bowl, mix together the grated Parmesan cheese and almond flour until well combined.

4.Sprinkle the Parmesan and almond flour mixture over the Brussels sprouts, tossing to ensure they are evenly coated with the cheesy crust.

5.Spread the coated Brussels sprouts in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crispiness.

6.Bake in the preheated oven for 20-25 minutes, or until the Brussels sprouts are golden brown and crispy, stirring halfway through to ensure even cooking.

7.Remove from the oven and let cool for a few minutes before serving. Enjoy your crispy Parmesan Brussels sprouts!