Sweet Ghee and Milk Halwa

1.In a heavy-bottomed pan, heat the ghee over medium heat until it melts completely.

2.Add the semolina to the melted ghee and roast it for about 5-7 minutes, stirring continuously until it turns golden brown and emits a nutty aroma.

3.In a separate pot, bring the full-fat milk to a boil and then reduce the heat to a simmer.

4.Slowly pour the hot milk into the roasted semolina mixture, stirring continuously to avoid lumps.

5.Add the sugar to the mixture and stir until it dissolves completely.

6.Continue to cook the mixture on low heat, stirring frequently, until it thickens and starts to leave the sides of the pan, about 10-15 minutes.

7.Add the cardamom powder, chopped nuts, raisins, and saffron strands (if using) to the halwa and mix well.

8.Cook for an additional 5 minutes, allowing the flavors to meld together.

9.Remove from heat and let it cool slightly before serving.