Silky Sweet Semiya Pudding

1.In a large pan, heat the ghee over medium heat.

2.Add the semiya to the pan and roast it, stirring continuously until it turns golden brown and fragrant, about 5-7 minutes.

3.In a separate pot, bring the milk to a gentle boil over medium heat.

4.Once the semiya is roasted, carefully add the boiling milk to the pan with the semiya, stirring to combine.

5.Add the sugar and a pinch of salt to the mixture, stirring until the sugar is completely dissolved.

6.Reduce the heat to low and let the mixture simmer for about 10-15 minutes, stirring occasionally, until the semiya is soft and the pudding thickens to your desired consistency.

7.Stir in the cardamom powder, vanilla extract (if using), and mix well.

8.In a small pan, heat a little ghee and add the chopped nuts and raisins, sautéing until the nuts are golden and the raisins are plump, about 2-3 minutes.

9.Garnish the pudding with the sautéed nuts and raisins before serving.