Name: Zomerse Aardbeientaart met Botercrème
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: Dutch
Ingredients: 250 g zelfrijzend bakmeel; 200 g kristalsuiker; 150 g ongezouten boter, op kamertemperatuur; 4 grote eieren; 100 ml volle melk; 1 theelepel vanille-extract; 1 snufje zout; 300 g verse aardbeien, gewassen en gekapt; 250 g ongezouten boter, op kamertemperatuur (voor de botercrème); 400 g poedersuiker; 2 eetlepels volle melk (voor de botercrème); 1 theelepel vanille-extract (voor de botercrème); verse muntblaadjes voor garnering (optioneel)

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