Deliciously Fluffy Oatmeal Egg Muffins

1.Preheat your oven to 375°F (190°C) and grease a muffin tin with olive oil or line it with muffin liners.

2.In a large mixing bowl, combine the rolled oats, baking powder, garlic powder, onion powder, salt, and black pepper. Stir until well mixed.

3.In another bowl, whisk together the eggs and milk until fully combined.

4.Pour the egg mixture into the bowl with the oats and stir until everything is well incorporated.

5.Fold in the diced bell peppers, chopped spinach, and grated cheese until evenly distributed throughout the mixture.

6.Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full to allow for rising during baking.

7.Bake in the preheated oven for 20-25 minutes or until the muffins are set and a toothpick inserted into the center comes out clean.

8.Remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.