Decadent Banana Cocoa Mug Cake

1.In a microwave-safe mug, mash the ripe banana until smooth.

2.Add the all-purpose flour, cocoa powder, sugar, baking powder, and salt to the mug with the mashed banana. Mix until well combined.

3.Pour in the milk, vegetable oil, and vanilla extract. Stir until the batter is smooth and all ingredients are fully incorporated.

4.Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave's wattage, so check for doneness.

5.Let the mug cake cool for a minute before enjoying. You can top it with whipped cream, chocolate chips, or sliced bananas for extra indulgence.