Savory Pastina Soup

1.Bring the chicken broth to a gentle boil in a medium-sized pot over medium heat.

2.Once the broth is boiling, add the pastina and stir well. Reduce the heat to a simmer and cook for about 5-7 minutes, or until the pasta is tender.

3.If using, add the butter to the soup and stir until melted, adding a touch of richness to the broth.

4.In a small bowl, beat the egg lightly. Slowly drizzle the beaten egg into the simmering soup while stirring continuously to create thin strands of egg throughout the broth.

5.Stir in the grated Parmesan cheese until it melts and combines with the broth, adding a creamy texture and rich flavor.

6.Season the soup with salt and black pepper to taste, adjusting the seasoning as needed.

7.Ladle the soup into bowls and garnish with additional grated Parmesan cheese and chopped fresh parsley, if desired.

8.Serve the soup hot, enjoying the comforting flavors of the tiny pasta and rich broth.