Herbed Paneer Melt Sandwich

1.In a mixing bowl, combine the crumbled paneer, chopped spinach, coriander, mint, green chili, cumin powder, garam masala, red chili powder, salt, and pepper. Mix well until all ingredients are evenly incorporated.

2.Take two slices of bread and spread a generous amount of the paneer mixture on one slice of each.

3.Sprinkle the grated cheese evenly over the paneer mixture on both slices.

4.Top with the remaining two slices of bread to form two sandwiches.

5.In a skillet, melt 1 tablespoon of butter over medium heat. Place one sandwich in the skillet and cook until golden brown, about 3-4 minutes per side, adding more butter as needed. Repeat with the second sandwich.

6.Once both sandwiches are golden brown and the cheese has melted, remove from the skillet and let cool for a minute before slicing in half.

7.Serve warm with your favorite dipping sauce or chutney.