Paneer Tikka Masala: Tender Paneer Chunks in Creamy Tomato Sauce

1.In a mixing bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt to taste. Add the cubed paneer and marinate for at least 30 minutes.

2.Heat 1 tablespoon of oil in a pan over medium heat. Add the marinated paneer cubes and cook until golden brown on all sides. Remove and set aside.

3.In the same pan, add another tablespoon of oil and heat. Add cumin seeds and allow them to splutter.

4.Add the chopped onions and green chilies, sautéing until the onions turn translucent.

5.Pour in the pureed tomatoes and cook for about 10 minutes until the oil separates from the mixture.

6.Add sugar, salt, and pepper to taste. Stir well and let it simmer for another 5 minutes.

7.Reduce the heat and stir in the heavy cream, mixing until well combined.

8.Gently fold in the cooked paneer cubes and let them simmer in the sauce for about 5 more minutes to absorb the flavors.

9.Garnish with fresh coriander leaves before serving.