Low-Carb Watermelon Bliss Cake with Watermelon Oil

Name: Low-Carb Watermelon Bliss Cake with Watermelon Oil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: ½ cup watermelon oil; 1½ cups almond flour; ½ cup erythritol or preferred low-carb sweetener; 4 large eggs; ¼ cup unsweetened almond milk; ¼ cup melted coconut oil; 1 teaspoon baking powder; 1 teaspoon vanilla extract; ¼ teaspoon salt

This Low-Carb Watermelon Bliss Cake with Watermelon Oil is a refreshing and indulgent dessert perfect for summer gatherings. By using watermelon oil and a low-carb sweetener, this cake maintains its delightful watermelon flavor while being more suitable for low-carb diets.

Prep: 15 mins

Cook: 30 mins

12/22/2024

Added by: Jim

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