Cheesy BBQ Whole Chicken Sliders

1.Preheat your oven to 375°F (190°C).

2.In a small bowl, mix together garlic powder, onion powder, smoked paprika, cayenne pepper, salt, and pepper to create a seasoning blend.

3.Pat the whole chicken dry with paper towels and rub the seasoning blend all over the chicken, including under the skin for maximum flavor.

4.Place the seasoned chicken in a roasting pan and cover it loosely with aluminum foil.

5.Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).

6.Remove the foil during the last 15 minutes of cooking to allow the skin to crisp up.

7.Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before shredding.

8.While the chicken is resting, prepare the slider buns by cutting them in half and toasting them lightly if desired.

9.Shred the chicken using two forks, discarding the skin and bones, and mix it with the BBQ sauce until well combined.

10.To assemble the sliders, place a generous portion of the BBQ shredded chicken on the bottom half of each slider bun, top with shredded cheddar cheese, and place the top half of the bun on each slider.

11.Optional: Place the assembled sliders back in the oven for 5-7 minutes to melt the cheese further.

12.Garnish with fresh parsley if desired and serve warm.