Name: Pasta al Horno con Jamón Serrano y Queso Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 300 gramos de pasta (penne o rigatoni); 150 gramos de jamón serrano, en trozos; 200 gramos de queso mozzarella, rallado; 100 gramos de queso parmesano, rallado; 1 cebolla, picada; 2 dientes de ajo, picados; 500 ml salsa de tomate; 1 cucharadita orégano seco; 1 cucharadita albahaca seca; Sal al gusto; Pimienta negra al gusto; Aceite de oliva; Pan rallado (opcional, para gratinar)

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