Bacon & Ham Bliss Sandwich

1.Cook the bacon in a skillet over medium heat until crispy, about 5-7 minutes. Remove and drain on paper towels.

2.In the same skillet, lightly toast the sourdough bread on both sides until golden brown, about 2-3 minutes per side. Remove from heat.

3.Spread mayonnaise on one side of each slice of toasted sourdough bread and Dijon mustard on the other side.

4.Layer the sandwich by placing 2 slices of ham on the mayonnaise side of one slice of bread, followed by 2 slices of crispy bacon, a slice of cheddar cheese, a few lettuce leaves, and a slice of tomato. Season with salt and pepper to taste.

5.Top with another slice of sourdough bread, mayonnaise side down, and repeat the layering process for the second sandwich.

6.Melt butter in the skillet over medium heat, then place the sandwiches in the skillet. Cook until the bread is golden and the cheese is melted, about 3-4 minutes per side.

7.Remove from the skillet, slice in half, and serve warm.