Name: Banh Mi: Crunchy Vietnamese Sandwich
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 2
Cuisine: Vietnamese
Ingredients: 1 French baguette; 200 grams pork tenderloin; 2 tablespoons soy sauce; 1 tablespoon fish sauce; 1 tablespoon sugar; 1 teaspoon garlic powder; 1 teaspoon black pepper; 1 tablespoon vegetable oil; 1 carrot, julienned; 1 cucumber, thinly sliced; ½ cup daikon radish, julienned; ¼ cup rice vinegar; 1 tablespoon sugar (for pickling); ¼ cup water; ¼ cup mayonnaise; 1 tablespoon sriracha sauce; ½ cup fresh cilantro leaves; ½ cup fresh mint leaves; 1 jalapeño, thinly sliced

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Generated by the Mr. Cook AI.

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