Name: Zapallo Italiano Relleno al Horno
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Ingredients: 2 zapallos italianos; 500 g carne molida (res o cerdo); 1 cebolla picada; 2 dientes de ajo picados; 1 pimiento rojo picado; 1 zanahoria rallada; 1 taza de arroz cocido; 1 taza de queso rallado (mozzarella o cheddar); 1 cucharadita comino; 1 cucharadita pimentón dulce; Sal al gusto; Pimienta al gusto; Aceite de oliva; ½ taza de caldo de carne o verduras

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Generated by the Mr. Cook AI.

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