Name: Lauch-Champignon-Gnocchi-Auflauf mit cremiger Käsesauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 500 g Gnocchi; 300 g Lauch, in Ringe geschnitten; 250 g Champignons, in Scheiben geschnitten; 200 ml Sahne; 150 g geriebener Käse (z.B. Gouda oder Emmentaler); 2 Knoblauchzehen, fein gehackt; 1 Zwiebel, gewürfelt; 2 EL Butter; 1 EL Olivenöl; 1 TL getrockneter Thymian; 1 TL Salz; ½ TL Pfeffer

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Generated by the Mr. Cook AI.

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