Green Apple Fruit Tea

1.Prepare the pearls using the provided recipe link.

2.Place one green tea bag in 250 ml of hot water. Steep for 1-5 minutes, then remove the tea bag.

3.Stir in the Green Apple syrup and add sugar or any preferred sweetener to taste. Stir until dissolved.

4.Place half a glass of ice into a cup.

5.Optional: Add cooked tapioca pearls or a topping of your choice.

6.Pour in the Green Apple Fruit Tea solution and serve.