Name: Vegetarian Pothichoru Feast
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 2 cups cooked basmati rice; 1 cup cooked chickpeas; 1 cup mixed vegetables (carrots, beans, peas); ½ cup grated coconut; ¼ cup chopped coriander leaves; ¼ cup yogurt; 1 tablespoon lemon juice; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 2 dried red chilies; ½ teaspoon turmeric powder; Salt to taste; Pepper to taste; Banana leaves for wrapping

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