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Zorongollo

Name: Zorongollo
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 3 large red bell peppers; 2 large vine tomatoes; 3 cloves garlic, unpeeled; Olive oil for drizzling; Salt and black pepper; 1 small red onion, peeled and thinly sliced; 2 fresh thyme sprigs, leaves picked, plus extra for serving; 2 tbsp sherry vinegar; 1 slice fresh crusty bread; 2 hard-boiled eggs, sliced; 6-8 anchovies (optional); 1 tbsp capers; 2 tbsp sherry vinegar; Extra virgin olive oil for drizzling

Cook: 45 mins

12/28/2024

Added by: Markus

Ingredients

1 serving

3 large red bell peppers
2 large vine tomatoes
3 cloves garlic, unpeeled
Olive oil for drizzling
Salt and black pepper
1 small red onion, peeled and thinly sliced
2 fresh thyme sprigs, leaves picked, plus extra for serving
2 tbsp sherry vinegar
1 slice fresh crusty bread
2 hard-boiled eggs, sliced
6-8 anchovies (optional)
1 tbsp capers
2 tbsp sherry vinegar
Extra virgin olive oil for drizzling

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Zorongollo

Cook: 45 mins

12/28/2024

Added by: Markus

Ingredients

1 serving

3 large red bell peppers
2 large vine tomatoes
3 cloves garlic, unpeeled
Olive oil for drizzling
Salt and black pepper
1 small red onion, peeled and thinly sliced
2 fresh thyme sprigs, leaves picked, plus extra for serving
2 tbsp sherry vinegar
1 slice fresh crusty bread
2 hard-boiled eggs, sliced
6-8 anchovies (optional)
1 tbsp capers
2 tbsp sherry vinegar
Extra virgin olive oil for drizzling

Scan to open with Mr. Cook

Join 108,500+ cooks planning and saving with Mr. Cook. Start organizing your meals today!108,500+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free