Name: Kruidige Zoete Aardappel Pasta met Rucola en Cherry Tomaatjes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 300 g zoete aardappelen, geschild en in blokjes; 250 g pasta (bij voorkeur penne of fusilli); 200 g cherry tomaatjes, gehalveerd; 1 blik (400g) kidneybonen, afgespoeld en uitgelekt; 100 g rucola; 2 eetlepels tomatenpuree; 2 teentjes knoflook, fijngehakt; 1 theelepel gerookte paprika poeder; 1 theelepel gedroogde oregano; 1 theelepel zout; ½ theelepel zwarte peper; 2 eetlepels olijfolie; 100 ml water; ½ komkommer, in blokjes

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