Fresh and Tangy Green Chili Tomato Salsa

1.Start by preparing your ingredients. Dice the ripe tomatoes and finely chop the onion and green chilies.

2.In a mixing bowl, combine the diced tomatoes, chopped onion, and chopped green chilies.

3.Add the chopped cilantro to the mixture for a fresh flavor.

4.Squeeze the juice of one lime over the mixture to add tanginess and help meld the flavors together.

5.Sprinkle in the garlic powder and cumin powder for added depth of flavor.

6.Season with salt and pepper to taste, adjusting according to your preference.

7.Gently mix all the ingredients together until well combined, being careful not to mash the tomatoes.

8.Let the salsa sit for at least 15 minutes to allow the flavors to meld before serving.