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Sashimi de Atún Rojo con Salsa de Soja y Wasabi

Name: Sashimi de Atún Rojo con Salsa de Soja y Wasabi
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 200 g atún rojo fresco; 2 cucharadas salsa de soja; 1 cucharadita wasabi; 1 cucharadita semillas de sésamo tostadas; 1 cebollín (cebolla de verdeo) picado finamente; hojas de alga nori (opcional)

Un plato elegante de sashimi de atún rojo, servido con una ligera salsa de soja y wasabi para un toque picante.

Prep: 15 mins

12/31/2024

Added by: Daniel Gómez Ariza

Ingredients

200 g atún rojo fresco
2 cucharadas salsa de soja
1 cucharadita wasabi
1 cucharadita semillas de sésamo tostadas
1 cebollín (cebolla de verdeo) picado finamente
hojas de alga nori (opcional)

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