Bacon & Cheese Breakfast Roll-Ups

1.In a mixing bowl, crack the eggs and add the milk, garlic powder, onion powder, salt, and pepper. Whisk until well combined and fluffy.

2.Heat a non-stick skillet over medium heat and add a small amount of butter to grease the pan.

3.Pour the egg mixture into the skillet and allow it to cook for about 2-3 minutes, gently stirring occasionally to scramble the eggs until they are just set but still soft.

4.Once the eggs are cooked, remove the skillet from the heat and stir in the shredded cheddar cheese and chopped chives, allowing the cheese to melt slightly.

5.Lay out the crispy bacon slices on a clean surface or a large plate.

6.Spoon a portion of the scrambled egg and cheese mixture onto one end of each bacon slice.

7.Carefully roll the bacon around the egg mixture to create a roll-up, ensuring the filling is enclosed.

8.Repeat this process for all bacon slices and serve immediately while warm.