Basil-Infused Grilled Chicken Skewers with Basil Dipping Sauce

1.In a food processor, combine the fresh basil leaves, olive oil, lemon juice, minced garlic, honey, salt, and black pepper. Blend until smooth to create the marinade.

2.Place the chicken cubes in a large bowl and pour half of the basil marinade over them. Toss to coat the chicken evenly. Cover and refrigerate for at least 1 hour, or up to 4 hours for more flavor.

3.While the chicken is marinating, prepare the vegetables. Cut the red bell pepper, zucchini, and yellow squash into pieces similar in size to the chicken cubes.

4.After marinating, preheat the grill to medium-high heat.

5.Thread the marinated chicken cubes and vegetable pieces onto the soaked wooden skewers, alternating between chicken and vegetables.

6.Once the grill is hot, place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

7.Remove the skewers from the grill and let them rest for a few minutes before serving.

8.To make the basil dipping sauce, in a small bowl, combine mayonnaise, finely chopped fresh basil, 1/4 cup of the reserved basil marinade, lemon juice, garlic powder, and season with salt and pepper to taste. Mix well until smooth.