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Spanish Roasted Garlic Eggplant

Name: Spanish Roasted Garlic Eggplant
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Ingredients: 2 medium eggplants (preferably globe eggplants); 4 cloves garlic, minced (or 1 tablespoon garlic paste); 3 tablespoons olive oil; 1 teaspoon smoked paprika; ½ teaspoon dried thyme or oregano (optional); Salt and pepper, to taste; 1 tablespoon fresh lemon juice (optional); Fresh parsley or basil for garnish (optional)

A savory, healthy side dish that’s simple to prepare and bursting with flavor. Perfect for pairing with Mediterranean or Spanish-inspired meals.

Prep: 20 mins

Cook: 25 mins

1/2/2025

Added by: Jim

Ingredients

2 medium eggplants (preferably globe eggplants)
4 cloves garlic, minced (or 1 tablespoon garlic paste)
3 tablespoons olive oil
1 teaspoon smoked paprika
½ teaspoon dried thyme or oregano (optional)
Salt and pepper, to taste
1 tablespoon fresh lemon juice (optional)
Fresh parsley or basil for garnish (optional)

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