Name: Pâté en Croûte Chou-Cerf
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 500 g viande de cerf hachée; 200 g chou frisé, finement haché; 150 g lardons fumés, coupés en dés; 1 oignon, émincé; 2 gousses d'ail, hachées; 1 cuillère à café de thym séché; 1 cuillère à café de paprika; 1 œuf, battu; 1 pâte feuilletée; Sel au goût; Poivre au goût; 1 cuillère à soupe de moutarde; 1 jaune d'œuf pour la dorure

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