Lemon Herb Pasta Salad with Egg Noodles and Spaghetti

1.Bring a large pot of salted water to a boil. Add the egg noodles and thin spaghetti, cooking according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2.In a large mixing bowl, combine the cooked egg noodles and spaghetti. Pour in the lemon herb butter sauce and toss gently until the pasta is well coated.

3.Add the sliced black olives, chopped parsley, and garlic powder to the pasta mixture. Season with salt and pepper to taste, and toss again to combine all ingredients evenly.

4.Transfer the pasta salad to a serving bowl or platter. Top with a generous sprinkle of French fried onions and grated Parmesan cheese for added crunch and flavor.

5.Serve immediately or refrigerate for 30 minutes to allow the flavors to meld before serving.