Name: Cremige Räucherlachs-Mango-Pasta mit Weißwein und Sahne
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 250 g Pasta (z.B. Tagliatelle); 150 g Räucherlachs, in Streifen geschnitten; 1 reife Mango, gewürfelt; 200 ml Sahne; 100 ml trockener Weißwein; 1 Knoblauchzehe, fein gehackt; 1 kleine Zwiebel, gewürfelt; 2 EL frischer Dill, gehackt; 1 EL Zitronensaft; Salz nach Geschmack; Pfeffer nach Geschmack; 1 EL Olivenöl; 1 Ei, leicht geschlagen

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