Name: Pasta met Spinazie, Zongedroogde Tomaten en Olijven
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 250 g pasta (bijvoorbeeld penne of fusilli); 200 g verse spinazie; 100 g zongedroogde tomaten, in stukjes; 100 g zwarte olijven, ontpit en in plakjes; 2 teentjes knoflook, fijngehakt; 50 g Parmezaanse kaas, geraspt; 1 theelepel gedroogde oregano; 1 theelepel citroensap; Olijfolie; Zout; Peper

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Generated by the Mr. Cook AI.

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