Name: Булгур с курицей в сливочном соусе
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 400 г куриного филе; 200 г булгура; 200 мл сливок (20-30%); 1 луковица; 2 зубчика чеснока; 2 ст. ложки оливкового масла; 1 ч. ложка паприки; 1 ч. ложка сушеного орегано; соль по вкусу; перец по вкусу; 500 мл куриного бульона или воды; петрушка для украшения

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