Name: Pecho de Res a la Barbacoa: Carne Tierna y Sabrosa
Prep time: 8 h
Cook time: 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 kg pecho de res; 1 taza de salsa de soja; ½ taza de jugo de limón; ¼ taza de miel; 4 dientes de ajo, picados; 1 cucharada comino; 1 cucharada pimentón dulce; 1 cucharadita pimienta negra; 1 cucharadita sal; ½ cucharadita chile en polvo; ¼ taza de agua; Salsa verde; Tortillas de maíz frita; Arándanos secos

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