Name: Filetsteaks mit Cognac-Pfeffersauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: German
Ingredients: 8 Filetsteaks (je ca. 200 g); 2 EL Olivenöl; 1 TL Salz; 1 TL Pfeffer; 50 g Butter; 2 Schalotten (fein gewürfelt); 2 Knoblauchzehen (fein gehackt); 150 ml Cognac; 200 ml Rinderbrühe; 200 ml Sahne; 2 TL grüner Pfeffer (ganz); 1 TL schwarzer Pfeffer (ganz); 1 TL Worcestersauce; 2 TL frische Kräuter (z. B. Thymian oder Rosmarin, optional)

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Generated by the Mr. Cook AI.

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