Cheesy Avocado Breakfast Sandwich with Scrambled Eggs

1.Start by toasting the slices of bread until golden brown. You can use a toaster or a skillet for this.

2.While the bread is toasting, crack the eggs into a bowl, add a pinch of salt and pepper, and whisk them until well combined.

3.In a skillet over medium heat, melt the butter. Once melted, pour in the whisked eggs and let them sit for a few seconds before gently stirring with a spatula.

4.Cook the eggs for about 3-4 minutes, stirring occasionally, until they are just set but still soft and creamy. Remove from heat.

5.Slice the avocados in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork, adding a pinch of salt and pepper to taste.

6.Once the bread is toasted, spread a generous layer of mashed avocado on each slice.

7.Divide the scrambled eggs evenly among the avocado-topped bread slices.

8.Sprinkle the shredded cheese over the scrambled eggs, allowing it to melt slightly from the residual heat of the eggs.

9.If desired, drizzle with hot sauce or add a spoonful of salsa for an extra kick.

10.Top with the remaining slices of bread to create a sandwich, press down gently, and serve immediately.