Lemon Cream Cheese Apple Delight

1.Preheat your oven to 350°F (175°C).

2.In a large bowl, combine the sliced apples, lemon juice, cinnamon, and sugar. Toss until the apples are well coated. Set aside.

3.In a separate bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy and well combined. Set aside.

4.Prepare the angel food cake mix according to the package instructions, using the required amount of water. Mix until just combined and fluffy.

5.In a greased 9x13 inch baking dish, layer half of the prepared angel food cake batter evenly on the bottom.

6.Spread the spiced apple mixture over the cake batter, ensuring even coverage.

7.Dollop the cream cheese mixture over the apples, spreading it gently with a spatula to create an even layer.

8.Pour the remaining angel food cake batter over the cream cheese layer, smoothing it out with a spatula.

9.Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

10.Once baked, remove from the oven and allow to cool for about 10 minutes before serving. Cut into squares and enjoy your Lemon Cream Cheese Apple Delight!