Cannellonis Végétariens à la Ricotta et Épinards
Une délicieuse recette de cannellonis garnis d'épinards et de ricotta, le tout rehaussé d'une sauce tomate onctueuse. Parfait pour un repas végétarien savoureux et réconfortant.
Nutrients per serving:
250 kcal
Calories
12 g
Protein
30 g
Carbohydrates
15 g
Fat
5 g
Sugar
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Comments
Generated by the Mr. Cook AI.
This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.
