Name: Cheesy Tuna and Sardine Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g pasta (penne or fusilli); 1 can tuna in water, drained; 1 can sardines in tomato sauce, drained; 1 onion, finely chopped; 2 cloves garlic, minced; 400 g canned chopped tomatoes; 200 g grated cheese (cheddar or mozzarella); 100 g frozen peas; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt to taste; Pepper to taste; 2 tablespoons olive oil; 100 ml milk

Join 100,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!100,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback