Name: Blanquette de Veau Traditionnelle
Prep time: 20 min
Cook time: 1 h 15 min
Total time: 1 h 35 min
Yield: 4
Ingredients: 1 kg veau (épaule ou poitrine) coupé en morceaux; 2 carottes coupées en rondelles; 1 oignon émincé; 2 poireaux coupés en rondelles; 200 g champignons de Paris émincés; 2 cuillères à soupe de farine; 1 bouquet garni (thym, laurier, persil); 500 ml bouillon de volaille; 200 ml crème fraîche épaisse; 2 jaunes d'œufs; 1 cuillère à soupe de jus de citron; Sel; Poivre; Beurre

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