Tinola (Filipino Ginger-Garlic Chicken Soup)

Name: Tinola (Filipino Ginger-Garlic Chicken Soup)
Cook time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 3 tablespoons canola oil or avocado oil; ½ cup chopped yellow onion; ¼ cup thinly sliced fresh ginger; 6 cloves garlic, minced; 1 pound boneless, skinless chicken thighs, trimmed and cut into 1/2-inch pieces; 4 cups low-sodium chicken broth; 1½ cups peeled and cubed green papaya or chayote; 2 cups chopped malunggay leaves or bok choy leaves; 1 tablespoon fish sauce; ¼ teaspoon salt; ¼ teaspoon ground black pepper

Cook: 45 mins

1/8/2025

Added by: Carl

Ingredients

1 serving

3 tablespoons canola oil or avocado oil
½ cup chopped yellow onion
¼ cup thinly sliced fresh ginger
6 cloves garlic, minced
1 pound boneless, skinless chicken thighs, trimmed and cut into 1/2-inch pieces
4 cups low-sodium chicken broth
1½ cups peeled and cubed green papaya or chayote
2 cups chopped malunggay leaves or bok choy leaves
1 tablespoon fish sauce
¼ teaspoon salt
¼ teaspoon ground black pepper

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