Name: Escargots à la Provençale et leur Duo de Légumes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 24 escargots; 200 g brocolis; 150 g petits pois; 2 carottes; 1 branche de céleri; 4 gousses d'ail; 50 g beurre; 1 cuillère à soupe de persil frais haché; 1 cuillère à café de thym frais; 1 cuillère à café de romarin frais; 1 citron; sel; poivre; eau

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Generated by the Mr. Cook AI.

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