Coconut Chia Seed Ice Cream Delight

1.In a mixing bowl, combine the coconut milk, chia seeds, honey (or maple syrup), vanilla extract, and sea salt. Stir well to combine all the ingredients thoroughly.

2.Let the mixture sit for about 10 minutes, then stir again to prevent the chia seeds from clumping together.

3.Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight. This allows the chia seeds to absorb the liquid and swell, creating a pudding-like texture.

4.Once the mixture is set, remove it from the refrigerator and stir in the shredded coconut and dark chocolate chips, if using.

5.Transfer the mixture to an airtight container and smooth the top. Freeze for about 2-3 hours, or until it reaches your desired ice cream consistency.

6.Before serving, let the ice cream sit at room temperature for about 5-10 minutes to soften slightly for easier scooping. Serve in bowls or cones and enjoy your refreshing coconut chia seed ice cream!