Classic Bryndzové Halušky with Crispy Bacon and Creamy Sheep Cheese

Name: Classic Bryndzové Halušky with Crispy Bacon and Creamy Sheep Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 2 large potatoes, peeled and grated; 1 cup all-purpose flour; 1 large egg; 1 teaspoon salt; 1 cup bryndza (sheep cheese); ½ cup sour cream; 4 ounces smoked bacon, diced; Fresh chives or parsley, for garnish

Classic Bryndzové Halušky is a beloved traditional Slovak dish made from soft potato dumplings, smothered in rich sheep cheese and complemented by crispy bacon. It's a comforting and hearty meal that showcases the unique flavors of Slovak cuisine.

Prep: 15 mins

Cook: 20 mins

1/11/2025

Added by: Lukáš Nemček

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