Name: Easter Lamb Stroganoff: A Festive Twist on the Classic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 1 lb lamb shoulder, cut into bite-sized pieces; 2 tablespoons olive oil; 1 medium onion, finely chopped; 2 cloves garlic, minced; 8 oz mushrooms, sliced; 1 teaspoon dried thyme; 1 teaspoon paprika; 1 cup beef broth; 1 cup sour cream; 2 tablespoons Dijon mustard; 2 tablespoons all-purpose flour; Salt to taste; Pepper to taste; Fresh parsley, chopped (for garnish); Egg noodles or rice (for serving)

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